Columbia, Maryland; Giant Foods; 28 wrzesnia 2014
- Complex, sweet-tart flavor
- Juicy
- Super-crisp yellow flesh
Honeycrisp – Designed by researchers at the University of Minnesota by cross-breeding a Macoun apple with a Honeygold in the 1960s, Honeycrisp apples are sometimes referred to as a “name-brand” apple. They actually taste like they have a hint of honey drizzled on them, are incredibly crisp, and cost more than the average apple. Many people are willing to pay the premium though because Honeycrisp apples are just that good.